Selling a Restaurant in Southern California Why you should choose us to help sell your Southern California restaurant? Expert Valuation As mentioned before pricing a restaurant for sale is very important. Our industry expertise can help see value where others may not. 2. Marketing Strategies Our extensive buyer database, strong internet presence and proactive marketing strategies means unparalleled exposure for our clients. 3. Problems and Solutions There are often bumps in the road during a business transaction. The key is to either avoid or quickly solve these problems. Our goal is to keep the transaction moving to avoid any unnecessary time delays. When selling a restaurant time is the enemy. Too much time and a buyer may reconsider. 4. Internet Exposure The reality of today's restaurant sales is that this is very much an online industry. Just like you have gone to the internet in order to find a broker to help you sell your restaurant, buyers go to the internet in order to find the right restaurant to buy. Our strong internet presence means unparalleled exposure for our clients. Buyer Database Because of our capabilities, we have an extensive database of screened, qualified buyers. 6. No Upfront Fees We are very confident in our abilities and thus we never charge any upfront fees for any of these services. We only earn our fee if we are successful. About Ron Van Orden
Ron Van Orden has years of experience in the Restaurant Industry. Ron has probably worked in every position one could work in a restaurant - Server, Manager, Line Cook, Busser, Host, Catering, Events Planning, GM and as a Corporate trainer. Ron paid his way through college working in some of the most famous restaurants in Los Angeles. After college Ron held several management positions with corporate Restaurant chains. Ron exited the restaurant industry and took a position with a Fortune 500 organization. Ron excelled in this arena, won awards and moved up the ranks. Ron left the corporate world when an opportunity presented itself. Identifying a need in the marketplace, Ron established and built his own distribution business that served the education community throughout the Southern California area. The business grew rapidly and sales exceed 3 million dollars annually. Being a Business Broker in Southern California, brings Ron back to the Restaurant Industry. His unique background means he is able to meet and exceed the needs of his clients.
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